Parmesan Potato Stacks

Parmesan Potato Stacks
These potatoes will be yummy and crusty on the outside and tender and delicious on the inside. They’re great on their own or as a side with steak, chicken
Recipe type: Side Dish
Serves: Serves 4-6
Ingredients
  • 3 tablespoons of melted butter
  • 2 tablespoons of Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of thyme leaves
  • salt and pepper, to taste
  • 8-10 gold potatoes sliced very thin
  • muffin tin (with 12 cups)
Directions
  1. First, preheat the oven to a toasty 350° Fahrenheit and grease or butter up the muffin tin. Place all the potato slices in a large bowl and pour the melted butter, Parmesan cheese, garlic powder, thyme, and salt and pepper. Mix them all together so that everything is nice and evenly coated. Take the buttery slices and place them into the muffin cups, making sure to stack and layer them as you go. Pop the muffin tin in the oven and bake for approximately 55-60 minutes. They’ll be done when the top and edges turn golden brown. They will be super hot, so after you remove them; allow them to sit and cool for at least a couple of minutes before serving and if you’d like, sprinkle a bit more salt and pepper or Parmesan cheese on top.
Notes
If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

Video on how to make these delicious Potato Stacks

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