Lemony Cookies Quick & Easy

 

Lemony Cookies Quick & Easy
This easy recipe will undoubtedly go into your favorites box. These light, soft lemony cookies are so delicious you will be asked for the recipe all the time.
Source:
Recipe type: dessert
Serves: 36 to 48 cookies
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 box lemon cake mix
  • 1 tub of Cool Whip (8 ounces)
  • 1 egg
  • ½ cup powdered sugar
Directions
  1. box lemon cake mix
  2. Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
  3. In a large bowl, mix cake mix, cool whip, and egg. The combination will be VERY fluffy. Just keep mixing until well combined.
  4. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
  5. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
Notes
Store at room temperature in airtight container. These are best within a day or two of baking but will probably not last a day.
This cookie dough is a little easier to handle if you refrigerate about an hour before dropping in powdered sugar, but it’s not required.
You don’t want to make these cookies too big; the key is to keep them small.
Since the cookie dough is sticky and to keep your cookie size small and consistent, try using a small cookie scoop to drop cookie dough into powdered sugar, for better handling
Nutrition Information
Serving size: 1 small cookie Calories: 48 Fat: 2.5 g Saturated fat: 1.3 g Carbohydrates: 11.4 g Sugar: 6.7 g Sodium: 82.8 mg Fiber: 0 Protein: 1.8 g Cholesterol: 43 mg

 

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