Side Dish

  • Asian Stir Fry Pork &Cabbage or Egg Roll in A Bowl

  • Baby Potatoes with Garlic, Tomatoes and Prawns: ActiFry

  • Bacony Peas

  • Baked Zucchini Bites

  • Bean Pot

  • Bleu Cheese Mashed Potatoes

  • Braised Asparagus, Peas and Radishes

  • Braised Brussels Sprouts with Bacon and Beer

  • Broccoli Mandarin Salad

  • Bruléed Carrot Soufflé

  • Brussels Sprouts Parmesan in Garlic Butter

  • Butter-Baked Potatoes

  • Cabbage, Bacon & Noodles

  • Caramelized Onions

  • Cauliflower Biscuits with Bacon & Jalapeño (Paleo & Low Carb)

  • Cauliflower Rice

  • Cheddar Broccoli Quinoa Bites

  • Cheese and Onion, Potato and Cauliflower Bake

  • Cider-Glazed Root Vegetables with Pomegranate and Cilantro

  • Classic Cranberry Mold

  • Classic Mashed Potatoes with Caramelized Onions

  • Cranberry Sauce with Grand Marnier

  • Dirty Rice

  • Earls Warm Potato Salad with Roasted Corn and Bacon

  • FAST BUTTERY PEAS FOR TWO

  • Faux Cauliflower Fried Rice ActiFry recipe

  • Festive Vegetables (make ahead)

  • Fried Cabbage with Bacon, Onion, and Garlic

  • Garlicky Zucchini Noodles with Prosciutto & Apple

  • Glazed Beets & Red Cabbage with Pepper-Toasted Pecans

  • Glazed Butternut Squash with Sage & Toasted Pecans

  • Grand Marnier Apricot Stuffing

  • Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

  • Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes

  • Hidden Pear Salad

  • Lighter Irish Colcannon (Potatoes , Cauliflower, Kale Mash)

  • Loaded Cauliflower Bake

  • MAKE-AHEAD MASHED POTATOES

  • Mashed Butternut Squash

  • Mashed Cauliflower Garlic & Romano Cheese

  • Okonomiyaki Japanese savory pancakes

  • One Pan Roasted Fresh Salmon with Roasted Broccoli & Brussels Sprouts. (A Cuisinart Steam/Convection Oven Recipe)

  • Orange-Ginger-Chile-Glazed Carrots

  • Oven Roasted Squash, Brussels sprouts and Red Onions

  • Pan-Seared Baby Patty Pan Squash With Sautéed Spinach

  • Parmesan Cauliflower Fritters

  • Parmesan Potato Stacks

  • Perogies (Cuisinart Steam & Convection Oven)

  • Pork Chops with Peppered Apples & Warm Chard Slaw

  • Potatoes & Cauliflower Mash

  • Red Cabbage

  • Roasted & Seasoned Winter Squash Fusion

  • Roasted Balsamic-Glazed Mushrooms

  • Roasted Beets, Green Cabbage & green Apples (Cuisinart convection steam oven)

  • Roasted Brussels Sprouts with Apples and Bacon

  • Roasted Carrots with Orange Glaze and Toasted Almonds

  • Roasted Rosemary Caramelized Parsnips Carrots (Cuisinart Steam Convection Oven)

  • Root Vegetable Tarte Tatin

  • SAUSAGE STUFFED ACORN SQUASH

  • Sautéed Spinach With Yellow Bell Pepper

  • Sautéed Sweet Plantains

  • Sautéed Sweet Plantains (Tajaditas Dulces de Platano)

  • SCALLOPS WITH BUTTERNUT SQUASH CAPONATA

  • Seared Crimini Mushrooms with Garlic & Thyme

  • Sesame Bok Choy and Carrot Stir-Fry

  • Sheet Pan Roasted Vegetables

  • Shredded Brussels Sprouts

  • Slow Cooker Sweet and Sour Braised Red Cabbage

  • Spaghetti Squash with Bacon, Spinach, and Goat Cheese

  • Squash with Dates and Thyme

  • SRIRACHA FRIED CAULIFLOWER RICE

  • Sweet & Spicy Rosasted Kabocha Squash

  • VEGETABLE TIAN (thinly sliced veggies topped with cheese and then roasted)

  • VEGGIE CHOW MEIN

  • Wild Rice Pilaf with Roasted Grapes, Pecans, and Sage

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