Hawaiian Cheesecake Bars

Hawaiian Cheesecake Bars
Love Pineapple and coconut these cheesecake bars are sure to be a winner
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 cup butter
  • 16 ounces cream cheese
  • 4 TBS sugar
  • 4 TBS milk
  • 2 eggs
  • 2 tsp vanilla
  • 16 ounces crushed pineapple, drained
  • 2 cups flaked coconut
  • 2 TBS melted butter
Directions
  1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

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