Frozen Chocolate Mint Dessert (Weight Watchers)

Frozen Chocolate Mint Dessert (Weight Watchers)
Keep a stash of these low calorie chocolate-mint treats in your freezer for a sweet summer indulgence
Serves: 6
Prep time: 
Total time: 
Ingredients
  • 1 oz. Nabisco Famous chocolate wafers, or other brand (about 5 cookies)
  • ¼ tsp mint extract
  • 1 tsp unsweetened cocoa powder
  • 7 oz. fat free whipped topping, about 1 whole aerosol can
  • ¼ cup(s) fat free skim milk
  • 41 gm York Dark Chocolate Covered Peppermint Patties, (3 patties, chopped into pieces)
  • 2 Tbsp. chocolate syrup
  • 6 Tbsp. whipped topping light or fat free, vanilla or chocolate
Directions
  1. Line six muffin holes with foil muffin liners.
  2. In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
  3. Just before serving, top each with ⅙ of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.
Notes
This easy chocolate dessert can be made in several flavours. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the peppermint patty for an ounce of mini chocolate chips.

Weight Watchers PointsPlusValue 3

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