Make Your Own Italian Seasoning
- 3 Tbsp. dried basil,
- 3 Tbsp. dried oregano,
- 3 Tbsp. dried parsley,
- 1 Tbsp. garlic powder,
- 1 tsp. onion powder,
- 1 tsp. dried thyme,
- 1 tsp. dried rosemary,
- ¼ tsp. black pepper,
- ¼ tsp. red pepper flakes.
- Mix together. Store in an airtight container for up to 6 months.
You can reduce this by ½ if you wish and do not need quite as much.
Recipe by Recipes to Try at https://recipestotry.ca/make-your-own-italian-seasoning/
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