Boil your potatoes. Since they are so small the baby yukon golds only take about 20 minutes to cook
While your potatoes are boiling take the time to cut up your fresh chives. My preferred method is with kitchen scissors, it makes quick and easy work! You can use dried chives but fresh is best in this classic recipe
When your potatoes are done drain them and add all of your ingredients back in the pot for mixing. Use a hand mixer to mix.