Thinly sliced veggies topped with cheese and then roasted. The veggies were perfectly roasted, the potatoes were nice and tender and the caramelized onions were sweet and salty. The whole dish was delicious and it looked really pretty too.
Slice the potatoes, zucchini, squash and tomatoes in thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer. Season with sea salt, black pepper and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top.
Recipe by Recipes to Try at https://recipestotry.ca/vegetable-tian-thinly-sliced-veggies-topped-with-cheese-and-then-roasted/