Chicken Lettuce Wraps

Chicken Lettuce Wraps
Delicious and bursting with flavor and low carb what could be better. A copycat recipe of PF Chang’s Lettuce Chicken wraps that you can easily make right at home in just 20 minutes. And it tastes a million times better too.
Recipe type: main dish, appetizer, snack
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 tablespoon olive oil
  • 1-pound ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, or more, to taste
  • 1 () can whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce
Directions
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
Notes
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style

Note if you leave out the water chestnuts calorie count down to 320 for 407 for a 4 oz serving
Nutrition Information
Serving size: 4 oz Calories: 407 Fat: 13 g Carbohydrates: 34.7 g Sugar: 6.7 g Sodium: 831 mg Fiber: 2 g Protein: 36.1 g Cholesterol: 101 mg

 

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