Chicken Broccoli Mushroom Stir Fry

Chicken Broccoli Mushroom Stir Fry
Quick and delicious every time
Source:
Recipe type: Main
Serves: 4 servings
Ingredients
  • 1-pound chicken breast or cooked chicken,
  • cubed
  • Salt, to taste & Pepper, to taste
  • 1-pound broccoli florets
  • 8 ounces’ mushrooms, sliced
  • 3 tablespoons oil for frying
  • For the sauce:
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons sesame oil
  • ⅓ cup reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • ¼ cup flour
Directions
  1. If using cooked chicken skip this step. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
  2. Remove cooked chicken from pan and set aside.
  3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
  4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
  5. Return the chicken and vegetables to the saucepan; stir until heated
Notes
Serve with hot rice or noodles.



I buy a rotisserie chicken which will provide lots of extra chicken for these types of meals also can be used to make a great quick Bok Choy Chicken soup in less than 30 minutes by using the cooked rather than raw chicken to make this soup.

 

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