Catfish Allison

Catfish Allison
A recipe from a restaurant in the Mississippi Delta, One of the best fish recipe ever.
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • ¼ cup (1/2-stick) butter, softened
  • 3 scallions (green onions), sliced
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • Salt and Pepper to taste
  • 4 () Catfish fillets
  1. Preheat oven to 350 F . Coat a rimmed baking sheet with cooking spray.
  2. In a medium bowl, combine all ingredients except catfish; mix well.
  3. Place fish on prepared baking sheet. Sprinkle with salt and pepper to taste. Spread mixture evenly over fish.
  4. Bake 20 to 25 minutes, or until fish is golden and flakes easily with a fork. Serve immediately.
A Sprinkling of Italian herbs gives an added depth to this dish

You can make these in individual casserole dishes.

If you have a Cuisinart Convection Steam oven I have adapted this recipe and you can find it here

Serve with baked zucchini. Slice a zucchini into slices, place in baking pan sprayed with cooking oil or butter, sprinkle with salt, pepper and dried Italian herbs. Bake at the same time with the fish.

This site uses Akismet to reduce spam. Learn how your comment data is processed.©2012 Website by
%d bloggers like this: