Butter-Baked Potatoes

Butter-Baked Potatoes
The Best roasted potatoes ever. There is never enough best to double the recipe.
Recipe type: Side Dish
Serves: 4 Servings
Ingredients
  • ¼ cup butter
  • 3 tbsp. green onions, finely chopped
  • 3 large potatoes, peeled
  • Salt and pepper to taste
  • 2 tbsp. grated Parmesan cheese or more
Directions
  1. Preheat oven to 500 F . Melt butter in a frying pan; add onion and sauté until tender.
  2. Halve potatoes lengthwise, then slice crosswise into -thick slices (they will be half-moon shape).
  3. Do not put potatoes in water after slicing. Immediately line up in buttered 13x9-inch baking pan with slices overlapping.
  4. Pour melted butter over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven; sprinkle with Parmesan cheese.
  5. Bake additional 5-7 minutes or until cheese is melted and slightly browned.
Notes
Variations: some like 'em hot!
1 cup grated Cheddar cheese (Optional)
1 cup cornflakes, crushed (Optional)
Combine cheese and cornflakes. Sprinkle over buttered potatoes and bake at for 30 minutes, omitting the parmesan cheese.

 

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