Honey, Balsamic and Dijon Mustard Dressing

Honey, Balsamic, Dijon Mustard Dressing
Drizzle Honey Dressing over Spinach Salad. Use leftover Honey Dressing to marinate meat or perk up plain rice.
Serves: 1 cup
Ingredients
  • ⅓ cup white balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup extra virgin olive oil
Directions
  1. Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.

 

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